Shop – AIB E2E Bakery 1012

Orchard Apple Pie

Tue, 13 Oct 2026 05:38:23 +0000

A deep-dish apple pie under a hand-woven lattice crust, dusted with sugar and baked golden. Cinnamon-spiced apples hold their shape in every slice — comforting warm, excellent cold. Serves 8; ten minutes in a home oven brings back the fresh-baked smell.

Strawberry Glaze Tart

Tue, 13 Oct 2026 05:38:23 +0000

A full-size tart of glazed whole strawberries over vanilla pastry cream in a golden shortcrust shell. Serves 8; keep refrigerated and enjoy within two days.

Berry Quartet Tartlets

Tue, 13 Oct 2026 05:38:23 +0000

Four crisp golden shells, each with its own berry crown — strawberry, blueberry, raspberry and mixed berry over smooth curd. Refrigerate and enjoy within two days.

Red Velvet Cupcake Box

Tue, 13 Oct 2026 05:38:22 +0000

Deep-crimson red velvet cupcakes under swirls of cream-cheese frosting, finished with a dusting of velvet crumbs. Soft, tangy and famously hard to stop at one. Order by 3pm for next-day collection or delivery.

Vanilla Cloud Cupcakes

Tue, 13 Oct 2026 05:38:22 +0000

Chocolate-sponge cupcakes crowned with tall clouds of vanilla buttercream and studded with chocolate pearls, in polka-dot wrappers — the easy answer to office birthdays and small thank-yous. Collect in Westlands or add them to any cake delivery.

Ivory Occasion Cake

Tue, 13 Oct 2026 05:38:21 +0000

A tiered ivory centrepiece finished with piped rosettes — understated, celebratory and ready for a wedding or milestone anniversary. Choose your flavours from our menu. Serves 40—50; we box and chill it for the journey and can assemble it at your venue.

Berry Ribbon Slab Cake

Tue, 13 Oct 2026 05:38:21 +0000

Layers of sponge and berry compote under a smooth cream top, finished edge to edge with sugared raspberries, currants and strawberries. Cuts into neat slices — serves 12—16. Best enjoyed the day of collection.

AIB E2E Bakery 1012 Chocolate Drip Cake

Tue, 13 Oct 2026 05:38:20 +0000

Our signature celebration cake: chocolate sponge under smooth vanilla frosting, finished with a dark-chocolate drip and a piped meringue crown. Serves 12—16; keep it cool and bring it to room temperature half an hour before cutting.