Layers of sponge and berry compote under a smooth cream top, finished edge to edge with sugared raspberries, currants and strawberries. Cuts into neat slices — serves 12—16. Best enjoyed the day of collection.
Layers of sponge and berry compote under a smooth cream top, finished edge to edge with sugared raspberries, currants and strawberries. Cuts into neat slices — serves 12—16. Best enjoyed the day of collection.
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