Our signature celebration cake: chocolate sponge under smooth vanilla frosting, finished with a dark-chocolate drip and a piped meringue crown. Serves 12—16; keep it cool and bring it to room temperature half an hour before cutting.
Our signature celebration cake: chocolate sponge under smooth vanilla frosting, finished with a dark-chocolate drip and a piped meringue crown. Serves 12—16; keep it cool and bring it to room temperature half an hour before cutting.
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